Nov 7, 2024 · Go beyond guacamole with these deliciously unexpected avocado recipes from Food Network. This creamy, good-for-you fruit is perfect in cupcake frosting, dips, chocolate …

Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut …

Cut the avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares. Use a large spoon to scoop out the cubes into a bowl.

For the base: Crush the avocados in a bowl with a fork. Fold in the scallions, lime juice, cilantro and some salt and pepper, leaving the mixture pretty chunky.

Nutritional Analysis Per Serving Serving Size 1 of 8 servings Calories 146 Total Fat 13 g Saturated Fat 5 g Carbohydrates 7 g Dietary Fiber 4 g Sugar 2 g Protein

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to …

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until you achieve a creamy consistency. Add the lemon juice, salt, black pepper and red ...

Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl. Spoon about a tablespoon of the chopped fresh …